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I create easygoing perfection—modern Australian cooking with French and Southeast Asian influences, built around bold flavor and beautiful presentation.

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Elliott Dunn

I turn fresh produce and instinctive flavor into an unforgettable dining experience.

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I fell in love with cooking young, learning at home in my mum’s kitchen, and I started my career at 16. Since then, I’ve trained across Modern Australian, French, and Southeast Asian cuisine, including time in hatted restaurants.

I’ve led kitchens along Australia’s east coast and in France, and I love building a dining atmosphere that feels exciting, relaxed, and elevated—where great food and presentation come together naturally.

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I’m just hella comfortable.

What you get when you dine with me

I cook by instinct

Cooking is like breathing for me—it comes naturally, and I build flavors instinctively so every dish feels effortless, balanced, and full of energy.

I learned in high-volume, high-standard kitchens

I learned to cook at O bar and dining on Sydney Harbour, a 140-seater that moved between casual and fine dining—an experience that trained me to deliver quality, pace, and consistency.

I keep it confident and relaxed

My secret in the kitchen is simple: I’m genuinely comfortable, and that calm confidence lets me focus on the details while keeping the experience fun and memorable.

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Frequently Asked Questions

What are my rates for private chef services in Australia?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 139.20 AUD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialise in?

I cook Chef's special, Seafood/Fish, Fusion, Local, French and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Australia?

To book me in Australia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.