I create easygoing, perfection-driven dining experiences where bold flavors and beautiful presentation come together seamlessly.

Elliott Dunn

I turn fresh, instinctive cooking into an unforgettable shared experience.

I discovered my love for cooking young while helping my mum in the kitchen, and that passion has guided me ever since. I started my career at 16 and trained across Modern Australian, French, and South East Asian cuisine, including time in hatted restaurants and leadership roles across Australia’s east coast and in France.

I thrive on building an atmosphere that feels exciting and effortless—where great food, confident technique, and polished presentation make every course feel memorable.

Let’s plan your menu

Cooking is like breathing for me—flavors form instinctively.

What you get when you book me

I cook by instinct, with precision

Cooking comes as naturally to me as breathing, and I build flavors instinctively—balancing freshness, richness, and contrast so every dish feels effortless and dialed-in.

I bring real restaurant experience to your table

I learned my craft at O Bar and Dining on Sydney Harbour, a 140-seat venue that moved from casual to fine dining, and I’ve carried that pace, discipline, and service mindset into everything I do.

I keep it confident, relaxed, and enjoyable

My secret in the kitchen is simple: I’m hella comfortable. That calm confidence lets me stay present, adapt quickly, and make the whole experience feel smooth for you and your guests.

Elliott’s Menus

I offer curated menus built around fresh produce, great catches, and crowd-pleasing ideas—ranging from seafood tastings to share-style BBQ and full feasts designed for celebrations.

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Stories and testimonials

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram to see what I’m cooking and what I’m serving next.

@elliottcateringco

Reach out and I’ll tailor a menu for your table.

[email protected]
+61 0488563456

489 Piggabeen Rd, Currumbin Valley QLD 4223, Australia

Chef Elliott Dunn

I create easygoing, perfection-driven dining experiences where bold flavors and beautiful presentation come together seamlessly.

I turn fresh, instinctive cooking into an unforgettable shared experience.

What you get when you book me

I cook by instinct, with precision

I bring real restaurant experience to your table

I keep it confident, relaxed, and enjoyable

Elliott’s Menus

Northern rivers seafood tasting

Bbq menu

Feast

Northern rivers seafood taste

Stories and testimonials

Follow me on Instagram to see what I’m cooking and what I’m serving next.