I cook by instinct, with precision
Cooking comes as naturally to me as breathing, and I build flavors instinctively—balancing freshness, richness, and contrast so every dish feels effortless and dialed-in.
I bring real restaurant experience to your table
I learned my craft at O Bar and Dining on Sydney Harbour, a 140-seat venue that moved from casual to fine dining, and I’ve carried that pace, discipline, and service mindset into everything I do.
I keep it confident, relaxed, and enjoyable
My secret in the kitchen is simple: I’m hella comfortable. That calm confidence lets me stay present, adapt quickly, and make the whole experience feel smooth for you and your guests.

































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